Kisir or Turkish Couscous is made from Bulgur wheat or cracked wheat rather than the pasta based couscous that we know from Tunisia and Morocco.
2 Cups Bulgur Wheat
4 Cups Water
1 Tbs Salt
1 Tbs Tomato Paste
1 Tbs Ground Cumin
1 Medium Chopped Onion
2 Diced Tomatoes
1 Bunch Chopped Green Onion/Scallions
1 Bunch Chopped Dill
1 Bunch Chopped Mint
1 Tbs Red Pepper Flakes
1/2-1 Cup Sunflower or Vegetable Oil
Juice of 2 Lemons
Serves 6 - 8 persons.
Bring water and salt to heavy boil. Add bulgur wheat, tomato paste, cumin, chopped onion and stir. Cover, turn off heat and let sit for 15 minutes. Let cool to room temperature. Add the remaining ingredients and mix well together. Turkish Cous cous can be prepared in advance and served at room temperature on a bed of green leaf salad.
2 comments:
This seems nice. I will try it out tonight and see how it tastes. Keep it up!
That looks great. Do you have a very basic recipe for couscous with proportions?
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