Tuesday, June 24, 2008

Couscous cakes recipe


Difficulty: easy
Cooking Time: 20 minutes
Servings: 8 cakes

♥ 200 g couscous
♥ 1 carrot
♥ 50 g green beans
♥ 20 g peas
♥ 1/2 red pepper
♥ 1/2 green pepper
♥ 1 cube vegetable broth
♥ 2 tablespoon olive oil
♥ salt
♥ vegetable margarine

Chop the vegetables finely. Put them in a saucepan with the olive oil and fry the veggies. Add 200 ml water, salt and the vegetable broth and bring to boiling. Add the couscous, remove from heat, stir and let stand until water absorbed.
Grease some cupcake molds with vegetable margarine and fill them with the couscous. Leave to cool for  5-8 min, and tip out.

Recipe presentation suggestion: you can serve the couscous cakes accompanied by tomato sauce with spices and nuts.

Couscous cakes recipe and photo by veganwarrior