Wednesday, November 19, 2008

Close up of the Seafood Couscous

A close up picture of the Seafood Couscous in Italy. There isn't an accompanying coucous recipe but we ca see that the Italian seafood couscous is based on simplicity with plain but tasty couscous grains cooked in seafood sauce, and a few items of luxurious seafood served on top. Langoustine and whelks perhaps.