Tuesday, December 1, 2009

Black Kale Gratin with Couscous Recipe

Black Kale
Originally uploaded by STML
This is a couscous recipe from STML which makes good use of black kale, a sometimes less welcome inclusion in organic vegetable boxes

Boil the kale for 6 minutes in salted water, drain well and slather with butter. Mix in a greased dish with crushed garlic and two beaten eggs. Grate over cheese and sprinkle with breadcrumbs. Bake in Gas Mark 6 oven until egg just set and cheese bubbling.