This is a couscous recipe from STML which makes good use of black kale, a sometimes less welcome inclusion in organic vegetable boxes
Boil the kale for 6 minutes in salted water, drain well and slather with butter. Mix in a greased dish with crushed garlic and two beaten eggs. Grate over cheese and sprinkle with breadcrumbs. Bake in Gas Mark 6 oven until egg just set and cheese bubbling.
Tuesday, December 1, 2009
Subscribe to:
Posts (Atom)
