A close up picture of the Seafood Couscous in Italy. There isn't an accompanying coucous recipe but we ca see that the Italian seafood couscous is based on simplicity with plain but tasty couscous grains cooked in seafood sauce, and a few items of luxurious seafood served on top. Langoustine and whelks perhaps.
Wednesday, November 19, 2008
Tuesday, November 18, 2008
Subscribe to:
Posts (Atom)
